i should be napping but instead I am... writing, cooking, crafting, filmmaking, making music

making easy Shrimp with Tomato, Spinach and Feta

Shrimp with Feta Tomato Spinach Garlic

2 tbsp olive oil heating in a medium sized sauce pan, than add:

2 chopped roma tomatoes - cook over medium-high heat until softened

Stir in:

2 cloves of garlic (chopped)

1 bay leaf

salt and pepper to taste

fresh baby spinach leaves (whole) to taste (I used 2 handfuls)

When the spinach has wilted/cooked into the mixture, add

12-15 large shrimp and continue to cook until shrimp are cooked (fresh shrimp) or hot (pre-cooked).

Pour over:

3 tbsp feta – broken up into large chunks and spread across serving dish

Alternately: you could bbq the shrimp and pour the tomato mixture over the shrimp and the feta in a bowl.

Serve with: slice baguette (yummy dipping potential), pasta or rice (or just eat it by itself!).

adapted from the baked Feta and Shrimp recipe #59736 at food.com

Tags: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

i should be napping but instead you can find me on:

↓ More ↓