i should be napping but instead I am... writing, cooking, crafting, filmmaking, making music

sharing my Chunky Salsa Salad

I’m one of those people who prefers the salad toppings to the actual salad. Here is a healthy way to get around this problem. I’m not sure that the picture looks very appetizing, but I think it’s pretty tasty.



Fast version of this recipe included in (brackets).

  • chunky-salsa-salad3 tomatoes cut into wedges
  • 1 avocado
  • 1/2 cup fresh salsa (or store-bought fresh salsa – the kind that is refrigerated)

Optional toppings:

  • Fresh corn
  • Fresh chopped cilantro
  • Beans (black beans, chickpeas, etc)

Serve with:

  • Bed of lettuce
  • Nacho chips
  • Grilled fish or chicken

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